My Recipe Book #1. Wash your hands!!!!!

Breakfast

Lunch

Treats

Blueberry Muffins

1. Preheat oven to 350 degrees.
2. Wash blueberrys.
3. Mix in a large bowl:
   1/2 cup of yogurt
   2 cups of flower
   1 tablespoon of cinnamon
   1 tablespoon of baking powder
4. Combine 5 tablespoons of melted butter, 2 eggs, 1 cup of milk, and 1 cup blueberrys.
5. Stir just until moistened.
6. Fill in muffin tins with 12 paper cups liners.
7. Spoon into cups.
8. Sprinkle with brown sugar.

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Fruit Salad

1. Wash all fruits.
2. Peel 1 banana and 1 orange.
3. Chop all fruits into bite-size chunks.
4. Place in a bowl and add 2 spoons of sugar, 2 tablespoons of lemon juice and a dash of cinnamon.
5. Mix well and serve.

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Orange Sherbert Cups

1. Let sherbert soften in a bowl.
2. Cut tops off oranges.
3. Hollow out all juice and pulp.
4. Add juice to sherbert.
5. Beat with a mixer until it's fluffy.
6. Spoon the sherbert into the orange shell; piled high.
7. Put on orange tops and put in the freezer until the sherbert is firm.

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Pumpkin Soup

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Pink Flower Cupcakes

1. Preheat oven to 350 degrees.
2. Mix in a large bowl:
   1 cup of flour
   1/4 cup of sugar
   1/2 cup of milk
   2 eggs
3. In a sauce pan, melt 1/3 cup of butter.
4. Add melted butter and stir well.
5. Fill baking cups about half full.
6. Bake for 12 to 14 minutes.

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Lime Cookies

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7 Layer Cookies

1. Preheat oven to 350 degrees.
2. Butter a 13 x 9 oblong pan.
3. Press graham cracker crumbs into the butter and pour over the melted butter.
4. Layer in chips, nuts and coconut.
5. Drizzle the condensed milk over all of it.
6. Bake for 25 to 30 minutes.
7. Let cool and cut it into squares.

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Rice Crispies Treats

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Old Fashioned Fudge

1. Butter an 8" square pan.
2. Combine:
   6 tablespoons of butter
   1/3 cup of peanut butter
   4 tablespoons of milk
   1 tablespoon of vanilla
   3-1/4 cups of powdered sugar
   1/2 cup nuts
   
   
   

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